Gulab Jamun is a beloved Indian sweet that many people adore. These tasty, tender balls are made from a mix of milk powder, flour, and clarified butter. They’re fried until golden, then soaked in a sweet syrup with cardamom and rose water.
People often eat Gulab Jamun at parties, weddings, and special events. Their soft texture and sweet taste make them hard to resist. This dessert melts in your mouth, combining sweetness with tradition. You can make these treats at home using this recipe, which will help you create perfect Gulab Jamun every time.
Mix Dry Ingredients: In a mixing bowl, combine 1 cup of milk powder, 1/4 cup of all-purpose flour, and 1/4 tsp of baking soda.
Add Ghee: Add 2 tbsp of ghee to the dry mixture. Mix well until the mixture resembles breadcrumbs.
Add Milk: Gradually add 1/4 cup of milk to the mixture, combining gently to form a smooth, soft dough. Do not over-knead. Let the dough rest for 5-10 minutes.
Shape Dough: Divide the dough into small equal portions. Roll each portion into a smooth, crack-free ball. Ensure there are no cracks, as this will prevent the jamuns from breaking while frying.
Boil Syrup: In a pan, combine 1 1/2 cups of sugar and 1 1/2 cups of water. Heat until the sugar dissolves completely.
Flavor Syrup: Add 1/2 tsp of cardamom powder, 1 tbsp of rose water (if using), and a few saffron strands (if using). Boil the syrup for 5-7 minutes until slightly thickened. Keep the syrup warm.
Heat Oil: Heat ghee or oil in a deep pan over medium heat. The oil should not be too hot, as the jamuns need to cook evenly.
Fry Jamuns: Gently slide the jamuns into the hot oil. Fry them on low to medium heat, stirring gently and continuously for even coloring. Fry until they turn golden brown.
Drain Excess Oil: Remove the fried jamuns from the oil and drain on paper towels to remove excess oil.
Soak Jamuns: While the jamuns are still warm, place them into the warm sugar syrup. Ensure they are fully submerged. Let them soak for at least 1-2 hours so they absorb the syrup and become soft and spongy.
Serve: Serve the gulab jamuns warm or at room temperature, garnished with chopped nuts if desired. Enjoy!
Rasgulla, the quintessential Bengali dessert, is a sweet and spongy delight that has captured the hearts of many.
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